Success
Stories at The Los Altos Feeding Clinic
Rachel was three years old with an
unremarkable medical history. She refused all food and
would only drink limited amounts of Pediasure. After
five weeks at the Los Altos Feeding Clinic, she was
consuming over 20 different foods. She was taking in
amount of food and liquids as determined by her nutritionist.
She also now self-feeds all of her meals.
Matthew
was a ninth month old boy who was failure to
thrive. He had severe reflux, vomiting, and severe refusal
behavior. A G tube was recommended prior to attending
the Los Altos feeding Clinic. After six weeks at the clinic he had
no food refusal and was eating 8 oz of food per meal.
Each meal averaged 15 minutes in duration. He no longer
needed a G tube placement.
Leon
was a 19 month old who was failure to thrive.
He was diagnosed with Kabuki Syndrome, reflux, vomiting,
risk of aspiration and severe food refusal. After a
week and a half, he was safely taking in 6 oz of food
three times daily and had gained 7 oz within that time.
Michael
was a three year old male with an unremarkable
medical history. He was only eating a limited amount
of crackers and yogurt. After four weeks at the Los Altos
Feeding clinic, he was self-feeding a balanced diet
that comprised of more than 20 different foods. Three
months later he began to move up in texture and is now
eating turkey sandwiches, pizza, whole veggies, among
other things.
Jennifer
was a two year old female who had a G tube
placement was receiving 40% of her caloric needs by
mouth. She was bottle dependent as well as having severe
reflux. After four weeks at the Los Altos Feeding Clinic
she was getting 100% of her nutritional needs by mouth.
Robert was a 5 year old who was diagnosed with austism. His medical history was unremarkable, except for some seasonal allergies. His only nutritional sustanance was drinking milk and soy milk. These were mixed with baby formula or Ovaltine. He would only drink these liquids by bottle and would not accept any solids. After three weeks of therapy, he was consuming eight ounces of milk by cup and eating a variety of foods (12 oz) by spoon each meal without any food refusal.
James
was a four year old diagnosed with reflux,
22Q11 chromosome deletion, and Velo Cardio Facial Syndrome,
oral aversions, and sensory integration problems. He
underwent a Nissen Fundoplication and a G tube placement
at 3 weeks of age. James had VSD and ASD repair at 5
months of age. He had a modified barium swallow study
at 11 months that indicated that he was not at risk
for aspiration anymore. At 18 months ear tubes were
placed. He had been through various therapies in the
past three years prior to attending the Los Altos Feeding
Clinic and was still was 100% G tube dependent. Within
two weeks of therapy James was taking 8 oz of food and
six oz of liquid by mouth. At that point his tube was
no longer used. He gained four pounds in the next four
weeks. Three months after leaving this clinic James
had his stoma closed.
Shannon
was a 4 year old girl who was G Tube dependent
since birth. Her medical history included a short bowel
and chronic lung disease. Before the start of her treatment,
Shannon was only taking two teaspoons at most at each
meal. After four weeks of treatment Shannon was taking
all her caloric needs by mouth.
Max
was an 18 month old child who was diagnosed
as failure to thrive. He had an NG tube and his physician
was recommending a G Tube. He was only eating small
amounts of food through a syringe, had some refusal
behavior, vomiting issues, and reflux. After one week
of intensive treatment, Mark no longer needed his NG
tube and his food refusal was significantly decreased.
His parents and caregivers were also trained to feed
him according to the feeding protocol developed for him at the
Los Altos Feeding Clinic.
Nathan was a nine year old boy who ate a limited variety of foods. He was diagnosed with dyslexia and had sensory integration problems. He would only consume waffles, peanut butter sandwiches, granola bars, yogurt, milk chicken nuggets, popcorn and french fries. Any other foods would cause gagging and subsequent vomiting. After three weeks of feeding therapy, he ate fish, beef, pork, a variety of fruits and veggies, among other things that his family typically ate during meals.
Los Altos Feeding Clinic
2235 Grant Rd. Ste 2
Los Altos, California 94024 |
