The
first step is always determining whether a child
can safely eat. In order to do this several tests
such as the MBS, endoscopy, allergy testing, nutritional
analysis, etc. must be taken into account. Once
these issues are resolved, the rest falls onto
the consultant to structure meals to increase
oral intake to meet the caloric needs determined
by a nutritionist.
We have some of these
disciplines in-house, and we do work with outside
professionals, or with people already following
the child's history.
The
consultants are the ones who design protocols
to meet the specific needs of your child. This
of course
is done taking evaluations of other disciplines
in mind.
Whether allergies, tube cuts, or aspiration: all
variables play a part in how the protocols are
designed to effectively higher PO intake in a
safe manner, while decreasing problematic behaviors
that hinder proper mealtime behavior. |